Increase speed to high beat 5 minutes or until icing is very thick and white. Step 7 Beat 1 lb confectioners' sugar and 1/4 cup Just Whites (powdered egg whites, found in your store's baking section) in large bowl with mixer on low speed to blend.Step 6 Plan ahead: You can bake and decorate cookies up to 4 days ahead.Trim skewers to varying lengths and insert into foam (space the cookies evenly so they're balanced to prevent tipping). Pour in sugar between glass and foam to cover. Step 5 To assemble: Fill glasses or vases with foam blocks cut to fit.Outline hearts and decorate with patterns using the thick icing in pastry bags. Spread thinned icing over hearts let dry completely. Thin the remaining icing with a few tsp water to the consistency of slightly whipped cream. The cookies are a simple vanilla roll-out cookie glazed with a pretty. This floral bouquet cookie set is the perfect gift for that special someone in your life Each boxed set will come with 12 mini cookies and 1 larger vase. Transfer half of each color batch to separate pastry bags fitted with plain writing tips refrigerate pastry bags. This edible sugar cookie bouquet is so simple to create and is the perfect sweet gift. Tint one bowl red and one pink leave one white. Step 4 Divide decorating icing into 3 bowls.Roll, cut and bake remaining hearts as directed above. Cool on sheet on wire rack 5 minutes transfer to rack and cool completely. Step 3 Bake 12 to 14 minutes, until cookies are golden brown at edges.into dough through pointed tip of each heart. Insert the point of a skewer (by gently twirling it between your thumb and index finger) about 2 1/2 in. Transfer 4 hearts to each prepared baking sheet with small spatula. Roll out dough between 2 sheets parchment or wax paper to 3/8-in. Line 2 baking sheets with parchment paper or nonstick foil. Shape dough into a disc cover with plastic wrap and refrigerate 1 hour. Gradually add flour and beat until just smooth. Beat in egg until blended add vanilla, baking powder, cardamom and salt. Step 1 Beat butter and sugars in large bowl with mixer until light and fluffy, about 3 minutes.
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